| Parameter | Specification |
|---|---|
| Botanical Name | Zingiber officinale |
| Plant Part | Dried rhizome |
| Origin | Africa |
| Available Forms | Split dried ginger, sliced ginger, whole dried ginger or powder, subject to availability |
| Appearance | Clean, well-dried rhizomes or pieces |
| Colour | Natural pale yellow to light brown |
| Aroma and Taste | Characteristic warm, spicy, pungent ginger aroma and flavour |
| Moisture Content | Typically ≤ 10–12% |
| Purity | Typically ≥ 98–99% |
| Foreign Matter | Typically ≤ 1–2% |
| Total Ash | Tested based on buyer requirements |
| Volatile Oil / Pungency | Available upon request / tested based on buyer requirements |
| Additives | No added colours, flavours or preservatives |
| Packaging | Food-grade bulk packaging; sizes available based on buyer requirements |
| Shelf Life | Up to 24 months when stored under suitable conditions |
Quality and Documentation
Batch-specific quality documents, analytical testing and export documentation can be provided based on the agreed buyer requirements.
Storage
Store in a cool, dry and well-ventilated place, protected from direct sunlight, moisture, pests and strong odours.
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