| Parameter | Specification |
|---|---|
| Botanical Name | Vitellaria paradoxa |
| Plant Part | Dried seed / kernel |
| Origin | West Africa |
| Available Forms | Whole shea nuts or processed shea kernels, subject to availability |
| Appearance | Clean, dry nuts or kernels; free from visible mould and infestation |
| Colour | Natural brown outer shell; cream to light brown kernel interior |
| Odour | Characteristic nutty odour; free from rancid or musty smell |
| Moisture Content | Typically ≤ 7–8% |
| Free Fatty Acids | Typically ≤ 6%, tested based on buyer requirements |
| Oil / Fat Content | Typically ≥ 45% |
| Impurities | Typically ≤ 1% |
| Additives | No added colours, flavours or preservatives |
| Packaging | Food-grade bulk packaging; sizes available based on buyer requirements |
| Shelf Life | Up to 12–24 months when stored under suitable conditions |
Quality and Documentation
Batch-specific quality documents, analytical testing and export documentation can be provided based on the agreed buyer requirements.
Storage
Store in a cool, dry and well-ventilated place, protected from moisture, pests, direct sunlight and strong odours. Shea nuts and kernels should be kept dry to reduce the risk of mould growth, rancidity and quality deterioration.
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